Association between time perspective and organic food consumption in a large sample of adults
Marc Bénard
(1)
,
Julia Baudry
(2)
,
Caroline Méjean
(3)
,
Denis Lairon
(4)
,
Kelly Virecoulon Giudici
(2)
,
Fabrice Etilé
(5, 6, 7)
,
Gérard Reach
(8)
,
Serge Hercberg
(3)
,
Emmanuelle Kesse-Guyot
(2)
,
Sandrine Péneau
(9)
,
Kelly Virecoulon Giudici
1
CRESS - U1153 -
Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
2 CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
3 UP13 - Université Paris 13
4 C2VN - Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research
5 ALISS - Alimentation et sciences sociales
6 PJSE - Paris Jourdan Sciences Economiques
7 PSE - Paris School of Economics
8 Hotel-Dieu, Service de Diabétologie
9 UPD7 - Université Paris Diderot - Paris 7
2 CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
3 UP13 - Université Paris 13
4 C2VN - Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research
5 ALISS - Alimentation et sciences sociales
6 PJSE - Paris Jourdan Sciences Economiques
7 PSE - Paris School of Economics
8 Hotel-Dieu, Service de Diabétologie
9 UPD7 - Université Paris Diderot - Paris 7
Marc Bénard
- Fonction : Auteur
- PersonId : 1003548
Julia Baudry
- Fonction : Auteur
- PersonId : 736502
- IdHAL : julia-baudry
- ORCID : 0000-0002-7919-6039
- IdRef : 236373870
Caroline Méjean
- Fonction : Auteur
- PersonId : 735759
- IdHAL : caroline-mejean
- ORCID : 0000-0001-6467-5056
- IdRef : 131347217
Denis Lairon
- Fonction : Auteur
- PersonId : 1032096
Fabrice Etilé
- Fonction : Auteur
- PersonId : 173760
- IdHAL : fabrice-etile
- ORCID : 0000-0003-3388-5848
- IdRef : 119434245
Gérard Reach
- Fonction : Auteur
- PersonId : 764854
- ORCID : 0000-0001-6995-2665
Serge Hercberg
- Fonction : Auteur
- PersonId : 1136672
- ORCID : 0000-0002-3168-1350
- IdRef : 02858709X
Emmanuelle Kesse-Guyot
- Fonction : Auteur
- PersonId : 736379
- IdHAL : emmanuelle-kesse-guyot
- ORCID : 0000-0002-9715-3534
- IdRef : 18131827X
Sandrine Péneau
- Fonction : Auteur
- PersonId : 754586
- IdHAL : sandrine-peneau
- ORCID : 0000-0002-3463-0989
Kelly Virecoulon Giudici
- Fonction : Auteur
Résumé
Background: Organic food intake has risen in many countries during the past decades. Even though motivations associated with such choice have been studied, psychological traits preceding these motivations have rarely been explored. Consideration of future consequences (CFC) represents the extent to which individuals consider future versus immediate consequences of their current behaviors. Consequently, a future oriented personality may be an important characteristic of organic food consumers. The objective was to analyze the association between CFC and organic food consumption in a large sample of the adult general population. Methods: In 2014, a sample of 27,634 participants from the NutriNet-Santé cohort study completed the CFC questionnaire and an Organic-Food Frequency questionnaire. For each food group (17 groups), non-organic food consumers were compared to organic food consumers across quartiles of the CFC using multiple logistic regressions. Moreover, adjusted means of proportions of organic food intakes out of total food intakes were compared between quartiles of the CFC. Analyses were adjusted for socio-demographic, lifestyle and dietary characteristics. Results: Participants with higher CFC were more likely to consume organic food (OR quartile 4 (Q4) vs. Q1 = 1.88, 95% CI: 1.62, 2.20). Overall, future oriented participants were more likely to consume 14 food groups. The strongest associations were observed for starchy refined foods (OR = 1.78, 95% CI: 1.63, 1.94), and fruits and vegetables (OR = 1.74, 95% CI: 1.58, 1.92). The contribution of organic food intake out of total food intake was 33% higher in the Q4 compared to Q1. More precisely, the contribution of organic food consumed was higher in the Q4 for 16 food groups. The highest relative differences between Q4 and Q1 were observed for starchy refined foods (22%) and non-alcoholic beverages (21%). Seafood was the only food group without a significant difference.
Domaines
Alimentation et NutritionFormat du dépôt | Fichier |
---|---|
Type de dépôt | Article dans une revue |
Résumé |
en
Background: Organic food intake has risen in many countries during the past decades. Even though motivations associated with such choice have been studied, psychological traits preceding these motivations have rarely been explored. Consideration of future consequences (CFC) represents the extent to which individuals consider future versus immediate consequences of their current behaviors. Consequently, a future oriented personality may be an important characteristic of organic food consumers. The objective was to analyze the association between CFC and organic food consumption in a large sample of the adult general population. Methods: In 2014, a sample of 27,634 participants from the NutriNet-Santé cohort study completed the CFC questionnaire and an Organic-Food Frequency questionnaire. For each food group (17 groups), non-organic food consumers were compared to organic food consumers across quartiles of the CFC using multiple logistic regressions. Moreover, adjusted means of proportions of organic food intakes out of total food intakes were compared between quartiles of the CFC. Analyses were adjusted for socio-demographic, lifestyle and dietary characteristics. Results: Participants with higher CFC were more likely to consume organic food (OR quartile 4 (Q4) vs. Q1 = 1.88, 95% CI: 1.62, 2.20). Overall, future oriented participants were more likely to consume 14 food groups. The strongest associations were observed for starchy refined foods (OR = 1.78, 95% CI: 1.63, 1.94), and fruits and vegetables (OR = 1.74, 95% CI: 1.58, 1.92). The contribution of organic food intake out of total food intake was 33% higher in the Q4 compared to Q1. More precisely, the contribution of organic food consumed was higher in the Q4 for 16 food groups. The highest relative differences between Q4 and Q1 were observed for starchy refined foods (22%) and non-alcoholic beverages (21%). Seafood was the only food group without a significant difference.
|
Titre |
en
Association between time perspective and organic food consumption in a large sample of adults
|
Auteur(s) |
Marc Bénard
1
, Julia Baudry
2
, Caroline Méjean
3
, Denis Lairon
4
, Kelly Virecoulon Giudici
2
, Fabrice Etilé
5, 6, 7
, Gérard Reach
8
, Serge Hercberg
3
, Emmanuelle Kesse-Guyot
2
, Sandrine Péneau
9
, Kelly Virecoulon Giudici
1
CRESS - U1153 -
Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
( 516244 )
- Université Paris 13, U.F.R de Santé, Médecine et Biologie Humaine
Rez-de-chaussée, porte 26
74 rue Marcel Cachin
93017 Bobigny cedex
- France
2
CRESS (U1153 / UMR_A_1125 / UMR_S_1153) -
Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
( 446175 )
- Hôtel-Dieu - 1 place du Parvis Notre-Dame - 75004 Paris
- France
3
UP13 -
Université Paris 13
( 15786 )
- France
4
C2VN -
Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research
( 527021 )
- Faculté de Pharmacie - Timone 27, boulevard Jean Moulin 13385 Marseille cedex 5
- France
5
ALISS -
Alimentation et sciences sociales
( 90563 )
- 65 boulevard de Brandebourg 94205 Ivry sur Seine
- France
6
PJSE -
Paris Jourdan Sciences Economiques
( 1171428 )
- 48 boulevard Jourdan 75014 Paris
- France
7
PSE -
Paris School of Economics
( 301309 )
- 48 boulevard Jourdan 75014 Paris
- France
8
Hotel-Dieu, Service de Diabétologie
( 424836 )
- Paris
- France
9
UPD7 -
Université Paris Diderot - Paris 7
( 300301 )
- 5 rue Thomas-Mann - 75205 Paris cedex 13
- France
|
Page/Identifiant |
1-10
|
Localisation géographique du document |
Documentation P. Bartoli, UMR 1110 MOISA Marchés, Organisations, Institutions et Stratégies d'Acteurs, Montpellier (S BR 2017)
|
Public visé |
Scientifique
|
Licence |
Paternité
|
Audience |
Internationale
|
Comité de lecture |
Oui
|
Vulgarisation |
Non
|
Nom de la revue |
|
Langue du document |
Anglais
|
Volume |
17
|
Numéro |
1
|
Date de publication |
2018-12
|
Domaine(s) |
|
Projet(s) ANR |
|
Indexation contrôlée |
|
Mots-clés |
en
Organic Food Consumption, Consideration of Future Consequences, Psychology
fr
Nutrition
|
DOI | 10.1186/s12937-017-0311-0 |
ProdINRA | 417686 |
Pubmed Id | 29304811 |
UT key WOS | 000419488200001 |
Origine :
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