Adam Maurizio’s History of Plant Food. A Resource for Today

Monique Chastanet (1)

1 IMAF - Institut des Mondes Africains

Book review of: Dr Adam Maurizio, Histoire de l’alimentation végétale. Depuis la Préhistoire jusqu'à nos jours, translated from German into French by Ferdinand Gidon, Introduction et commentary by Michel Chauvet, Preface by Claude Aubert, Paris, Ulmer, 2019 (facsimile of the French edition, Payot, 1932), in the Collection "Vieilles Racines et Jeunes Pousses", 688 p. Erratum : Dans le § 10, consacré au couscous, il faut lire à la 3e ligne : … wheat flour, maize, sorghum or BARLEY.

Mots clés: Food Crises; Fermented food; History of Plant; Food and Foodstuffs products

Domaines: Histoire

Monique Chastanet. Adam Maurizio’s History of Plant Food. A Resource for Today. site Pl@ntUse, 2022. ⟨halshs-03716482⟩