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Food practices of the first farmers of Europe: combined use-wear and microbotanical studies of early Neolithic grinding tools from the Paris basin.

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https://halshs.archives-ouvertes.fr/halshs-03191774
Contributor : Aurélie Salavert Connect in order to contact the contributor
Submitted on : Wednesday, April 7, 2021 - 1:57:43 PM
Last modification on : Sunday, June 26, 2022 - 5:52:35 AM

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  • HAL Id : halshs-03191774, version 1

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Caroline Hamon, Clarissa Cagnato, Aline Emery-Barbier, Aurélie Salavert. Food practices of the first farmers of Europe: combined use-wear and microbotanical studies of early Neolithic grinding tools from the Paris basin.. Journal of Archaeological Science: Reports, Elsevier, 2021, 36, pp.102764. ⟨halshs-03191774⟩

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