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Identifying Meat Processing in the Past? Insights from the Nunamiut People

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https://halshs.archives-ouvertes.fr/halshs-03185067
Contributor : Marie-Cécile Soulier Connect in order to contact the contributor
Submitted on : Tuesday, March 30, 2021 - 10:11:42 AM
Last modification on : Wednesday, February 23, 2022 - 11:37:30 AM

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  • HAL Id : halshs-03185067, version 1

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Marie-Cécile Soulier. Identifying Meat Processing in the Past? Insights from the Nunamiut People. Colloque en hommage à Emilie Campmas "Sociétés humaines et environnements dans la zone circumméditerranéenne du Pléistocène au début de l’Holocène", Mar 2021, Toulouse, France. ⟨halshs-03185067⟩

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