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Influence of pressurised cryogenic nitrogen technology on Arthrospira platensis (spirulina) preservation during storage

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https://halshs.archives-ouvertes.fr/halshs-03063698
Contributor : Sylvie Desobry-Banon <>
Submitted on : Monday, December 14, 2020 - 11:03:54 AM
Last modification on : Thursday, January 7, 2021 - 3:47:16 PM

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Elvis Maujean, Stéphane Desobry, Guillaume Gillet, Nicolas Poupard, Isabelle Desjardins‐lavisse, et al.. Influence of pressurised cryogenic nitrogen technology on Arthrospira platensis (spirulina) preservation during storage. International Journal of Food Science and Technology, Wiley, In press, ⟨10.1111/ijfs.14876⟩. ⟨halshs-03063698⟩

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