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De l’Amérique en gastronomie : À propos de Rick Fantasia, French Gastronomy and the Magic of Americanism, Temple University Press

Mots-clés : gastronomie
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https://halshs.archives-ouvertes.fr/halshs-03028934
Contributor : Sidonie Naulin Connect in order to contact the contributor
Submitted on : Friday, November 27, 2020 - 6:31:54 PM
Last modification on : Wednesday, October 27, 2021 - 4:41:20 AM

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  • HAL Id : halshs-03028934, version 1

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Sidonie Naulin. De l’Amérique en gastronomie : À propos de Rick Fantasia, French Gastronomy and the Magic of Americanism, Temple University Press. 2020. ⟨halshs-03028934⟩

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