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Evaluation and Producers’ Attention to Ratings in the Chocolate Confectionery Markets

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https://halshs.archives-ouvertes.fr/halshs-03001724
Contributor : Thomas Collas <>
Submitted on : Thursday, November 12, 2020 - 2:45:13 PM
Last modification on : Friday, November 13, 2020 - 3:26:07 AM

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Thomas Collas. Evaluation and Producers’ Attention to Ratings in the Chocolate Confectionery Markets. Technology and Creativity, Springer International Publishing, pp.117-145, 2020, ⟨10.1007/978-3-030-17566-5_6⟩. ⟨halshs-03001724⟩

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