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Protected Designations of Origin in Mediterranean terroirs and territories: A Comparative Analysis of Designations for Olive Oil in France and Andalusia

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https://halshs.archives-ouvertes.fr/halshs-02935967
Contributor : Stephane Angles <>
Submitted on : Thursday, September 10, 2020 - 6:14:28 PM
Last modification on : Thursday, February 18, 2021 - 11:14:03 AM

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Stephane Angles, Stéphane Angles, Julie Veysseyre, Marianne Cohen. Protected Designations of Origin in Mediterranean terroirs and territories: A Comparative Analysis of Designations for Olive Oil in France and Andalusia. Sud-Ouest Européen, Presses Universitaires du Mirail - CNRS, 2013, pp.123-133. ⟨10.4000/soe.489⟩. ⟨halshs-02935967⟩

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