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Institutionalizing a fully realized right to food: Progress, limitations, and lessons learned from emerging alternative policy models

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https://halshs.archives-ouvertes.fr/halshs-02912005
Contributor : Ramanujam K <>
Submitted on : Wednesday, August 5, 2020 - 8:48:08 AM
Last modification on : Friday, September 11, 2020 - 2:02:26 PM

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  • HAL Id : halshs-02912005, version 1

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Lambek N, Philippe Claeys. Institutionalizing a fully realized right to food: Progress, limitations, and lessons learned from emerging alternative policy models. Vermont Law Review, Vermont Law School, 2016, 40 (4), pp. 744-789. ⟨halshs-02912005⟩

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