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Food on the Mediterranean islands at the beginning of the Middle Ages, the case of South-East France

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https://halshs.archives-ouvertes.fr/halshs-02644348
Contributor : Estelle Herrscher <>
Submitted on : Thursday, May 28, 2020 - 10:30:52 PM
Last modification on : Friday, May 29, 2020 - 3:31:19 AM

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  • HAL Id : halshs-02644348, version 1

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Leïa Mion, Estelle Herrscher, Guy André. Food on the Mediterranean islands at the beginning of the Middle Ages, the case of South-East France. XXIIth GMPCA Colloquium "Archaeometry in all of its states:interdisciplinary perspectives for a discipline in constant evolution", 2019, Montréal, Canada. ⟨halshs-02644348⟩

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