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Modes alimentaires: de Lascaux aux fastfoods

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https://halshs.archives-ouvertes.fr/halshs-02643754
Contributor : Estelle Herrscher Connect in order to contact the contributor
Submitted on : Thursday, May 28, 2020 - 8:33:49 PM
Last modification on : Friday, January 7, 2022 - 3:55:47 AM

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  • HAL Id : halshs-02643754, version 1

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Estelle Herrscher, Sandrine Costamagno. Modes alimentaires: de Lascaux aux fastfoods. Prospectives de l'Institut écologie et environnement, CNRS, pp.97-107, 2017, Les cahiers prospectives. ⟨halshs-02643754⟩

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