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Poster communications

OVALIE : saisir les interactions alimentaires

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Poster communications
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https://halshs.archives-ouvertes.fr/halshs-02504991
Contributor : Joel Courant <>
Submitted on : Wednesday, March 11, 2020 - 10:46:14 AM
Last modification on : Tuesday, September 8, 2020 - 10:24:03 AM

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  • HAL Id : halshs-02504991, version 1

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Jean-Pierre Poulain, Vincent Simoulin, Florence Sèdes, Joel Courant. OVALIE : saisir les interactions alimentaires. Salon de la valorisation en sciences humaines et sociales CNRS - Innovatives-SHS 2015, 2015, Paris, France. ⟨halshs-02504991⟩

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