The Experimental Restaurant Platform of the Future: Modular, Technological, Platform
Résumé
The Center for Research and Innovation in Tourism (CRiT) of the Division of Hospitality,
Tourism and Culinary Arts, Taylor’s University under the guidance of the Centre for Research &
Development, Taylor’s University, will publish this special issue of APJIHT as an outcome of
INTERNATIONAL RESEARCH SYMPOSIUM 2015 “Experimental Restaurant of the Future:
Towards the Conceptualisation of New Generation of Scientific Equipment” (1 December 2015).