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The Experimental Restaurant Platform of the Future: Modular, Technological, Platform

Abstract : The Center for Research and Innovation in Tourism (CRiT) of the Division of Hospitality, Tourism and Culinary Arts, Taylor’s University under the guidance of the Centre for Research & Development, Taylor’s University, will publish this special issue of APJIHT as an outcome of INTERNATIONAL RESEARCH SYMPOSIUM 2015 “Experimental Restaurant of the Future: Towards the Conceptualisation of New Generation of Scientific Equipment” (1 December 2015).
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https://halshs.archives-ouvertes.fr/halshs-02504695
Contributor : Joel Courant <>
Submitted on : Thursday, March 12, 2020 - 3:41:34 PM
Last modification on : Friday, March 13, 2020 - 1:25:26 PM

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Joel Courant. The Experimental Restaurant Platform of the Future: Modular, Technological, Platform. International Research Symposium 2015 : « Towards the Conceptualisation of New Generation of Scientific Equipment », Dec 2015, Kuala Lumpur, Malaysia. ⟨halshs-02504695⟩

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