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From bone broth to kebab: the importance of caprine in the economy of the medieval site of Shahr-e Ghogholah (Bâmiyân, Afghanistan),

Hervé Monchot
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https://halshs.archives-ouvertes.fr/halshs-02431037
Contributor : Julio Bendezu-Sarmiento <>
Submitted on : Wednesday, January 8, 2020 - 1:01:44 PM
Last modification on : Saturday, January 11, 2020 - 1:40:41 AM

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  • HAL Id : halshs-02431037, version 1

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Hervé Monchot. From bone broth to kebab: the importance of caprine in the economy of the medieval site of Shahr-e Ghogholah (Bâmiyân, Afghanistan),. In, Hommes et Caprinés : de la montagne à la steppe, de la chasse à l'élevage, L. Gourichon, C. Daujeard, J.-Ph. Brugal Éditions APDCA, Antibes, p. 285-296., 2019. ⟨halshs-02431037⟩

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