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Sauces and salted-fishes for sailors. Palaeocontent analysis of Latium jars from Gallia Narbonensis’ ports

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https://halshs.archives-ouvertes.fr/halshs-02156235
Contributor : Hal Asm <>
Submitted on : Friday, June 14, 2019 - 11:25:13 AM
Last modification on : Monday, April 26, 2021 - 12:50:03 PM

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  • HAL Id : halshs-02156235, version 1

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Gaël Piquès, Margaux Tillier, D. Djaoui, Corinne Sanchez. Sauces and salted-fishes for sailors. Palaeocontent analysis of Latium jars from Gallia Narbonensis’ ports. 18th Meeting of the Fish Remains Working Group (FRWG). Fishing through time – Archaeoichthyology, biodiversity, ecology and human impact on aquatic environments, Museu da Sociedade de Geografia de Lisboa, Sep 2015, Lisbon, Portugal. ⟨halshs-02156235⟩

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