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New data about sauces and salted-fishes from the analysis of the paléocontent of Roman jars and amphorae

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https://halshs.archives-ouvertes.fr/halshs-02122588
Contributor : HAL ASM Connect in order to contact the contributor
Submitted on : Tuesday, May 7, 2019 - 2:25:24 PM
Last modification on : Wednesday, September 28, 2022 - 4:20:10 PM

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  • HAL Id : halshs-02122588, version 1

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Gaël Piquès, Franca F. Cibecchini, Carlos de Juan, David Djaoui, Joanna Ream, et al.. New data about sauces and salted-fishes from the analysis of the paléocontent of Roman jars and amphorae. International Interactive Conference « Roman amphora contents reflecting on maritime trade of food and stuffs in Antiquity », Oct 2015, Cadiz, Spain. ⟨halshs-02122588⟩

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