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L’élevage en milieu urbain entre nature et nourriture. Le cas des métropoles de Lyon et Grenoble

Abstract : For some years, farmed animals are back in French cities. This evolution takes agricultural, environmental or therapeutic forms. Animal husbandry remains nevertheless little known. This article offers an overview of the scopes, roles and functions of an activity which appears usually excluded from urban environments. Building on the examples of Lyon and Grenoble conurbations, our ambition is to understand how animal husbandry can be considered as a renewed medium of city/nature relationships, but also how it becomes part of the new food chains connecting cities and local rural areas. We finally analyze the emerging contradictions between various types of animal husbandry, against a backdrop marked by rapid changes in the social status of animals.
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https://halshs.archives-ouvertes.fr/halshs-02017505
Contributor : Adrien Baysse-Lainé <>
Submitted on : Wednesday, February 13, 2019 - 11:13:53 AM
Last modification on : Monday, May 17, 2021 - 12:12:10 PM
Long-term archiving on: : Tuesday, May 14, 2019 - 6:25:26 PM

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Claire Delfosse, Adrien Baysse-Lainé. L’élevage en milieu urbain entre nature et nourriture. Le cas des métropoles de Lyon et Grenoble. Géocarrefour - Revue de géographie de Lyon, Association des amis de la revue de géographie de Lyon, 2018, 92 (3), ⟨10.4000/geocarrefour.12239⟩. ⟨halshs-02017505⟩

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