Les cuisines du capitalisme: l'industrialisation des services de restauration collective

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https://halshs.archives-ouvertes.fr/halshs-01951883
Contributor : Christèle Dondeyne <>
Submitted on : Tuesday, December 11, 2018 - 4:58:04 PM
Last modification on : Thursday, October 17, 2019 - 12:36:57 PM

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  • HAL Id : halshs-01951883, version 1

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Christèle Dondeyne. Les cuisines du capitalisme: l'industrialisation des services de restauration collective. Editions du Croquant, 2016, 978-2-365-12080-7. ⟨halshs-01951883⟩

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