Fab: Contentbased collaborative recommendation, ACM Communications, vol.40, issue.3, pp.66-72, 1997. ,
I like the sound of that! Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines, Food Research International, vol.99, pp.263-274, 2017. ,
Minéralité du vin: représentations mentales de consommateurs suisses et français, vol.46, pp.174-180, 2014. ,
La « minéralité » du vin: mots d'experts et de consommateurs, pp.149-168, 2015. ,
La terminologie du vin au prisme des corpus oraux de degustation/ présentation (français-allemand): entre émotions, culture et sensorialité, Etudes de linguistique appliquée, vol.188, pp.485-509, 2017. ,
La sémantique des termes de dégustation peut-elle être autre chose qu'une sémantique expérientielle et expérimentale?, p.2018 ,
A translation approach to portable ontology specifications by a translation approach to portable ontology specifications, Knowledge Creation Diffusion Utilization, vol.5, pp.199-220, 1993. ,
Long short-term memory, Neural Computation, vol.9, issue.8, pp.1735-1780, 1997. ,
Mouthfeel perception of wine: Oral physiology, components and instrumental characterization, Trends in Food Science & Technology, 2017. ,
Efficient estimation of word representations in vector space, Proceedings of the International Conference on Learning Representations (ICLR 2013), pp.1-12, 2013. ,
Distributed representations of words and phrases and their compositionality, pp.1-9, 2013. ,
Emotional response to wine: sensory properties, age and gender as drivers of consumers' preferences, Food Quality and Preference, vol.66, pp.19-28, 2018. ,
Semantic HMC: a predictive model using multi-label classification for big data, pp.173-179, 2015. ,
The use of machine learning algorithms in recommender systems: a systematic review, Expert Systems with Applications, vol.7, pp.205-227, 2018. ,
Glove: global vectors for word representation, Proceedings of the Conference on Empirical Methods in Natural Language Processing, pp.1532-1543, 2014. ,
Semantic web in data mining and knowledge discovery: A comprehensive survey, vol.36, pp.1-22, 2016. ,
Chapter 6-Qualitative wine assessment, A Professional Handbook, Wine tasting, pp.253-291, 2017. ,
The influence of online product recommendations on consumers' online choices, Journal of retailing, vol.80, issue.2, pp.159-169, 2004. ,
Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands, Critical Reviews in Food Science and Nutrition, vol.57, issue.7, pp.1340-1349, 2017. ,
Knowledge engineering: principles and methods, Data & knowledge engineering, vol.25, issue.1, pp.161-197, 1998. ,
Knowledge engineering: Principles and methods, Data & Knowledge Engineering, vol.25, issue.1-2, pp.161-197, 1998. ,
Food and terminology expressing sensory experience in several languages, Special issue of Terminology, vol.23, issue.1, 2017. ,
Modelling the sensory space of varietal wines: Mining of large, unstructured text data and visualisation of style patterns, Scientific Reports, 2018. ,
Precision difference management using a common sub-vector to extend the extended VSM method, International Conference on Computational Science. Procedia Computer Science, vol.18, pp.1179-1188, 2013. ,
URL : https://hal.archives-ouvertes.fr/hal-00842953
Ontology-based approach for unsupervised and adaptive focused crawling, Proceedings of The International Workshop on Semantic Big Data (SBD 2017), In conjunction with ACM SIGMOD 2017, 2017. ,
Predictive and evolutive cross-referencing for web textual sources, Computing Conference, 2017. ,
Adaptive learning process for the evolution of ontology-described classification model in big data context, Proceedings of Computing Conference, pp.532-540, 2016. ,
URL : https://hal.archives-ouvertes.fr/hal-01442678
Word embedding for understanding natural language: A survey, Studies in, 2018. ,
The description logic handbook: theory, implementation and applications, 2007. ,
A vector space model for automatic indexing, ACM Communications, vol.18, issue.11, pp.613-620, 1975. ,