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Word Embeddings for Wine Recommender Systems Using Vocabularies of Experts and Consumers
Abstract : This vision paper proposes an approach to use the most advanced word embeddings techniques to bridge the gap between the discourses of experts and non-experts and more specifically the terminologies used by the two communities. Word embeddings makes it possible to find equivalent terms between experts and non-experts, by approach the similarity between words or by revealing hidden semantic relations. Thus, these controlled vocabularies with these new semantic enrichments are exploited in a hybrid recommendation system incorporating content-based ontology and keyword-based ontology to obtain relevant wines recommendations regardless of the level of expertise of the end user. The major aim is to find a non-expert vocabulary from semantic rules to enrich the knowledge of the ontology and improve the indexing of the items (i.e. wine) and the recommendation process.
Cited literature [30 references]
https://halshs.archives-ouvertes.fr/halshs-01872273
Contributor : Laurent Gautier <>
Submitted on : Tuesday, September 11, 2018 - 6:42:38 PM
Last modification on : Monday, March 30, 2020 - 8:52:54 AM
Document(s) archivé(s) le : Wednesday, December 12, 2018 - 3:51:09 PM
Contributor : Laurent Gautier <>
Submitted on : Tuesday, September 11, 2018 - 6:42:38 PM
Last modification on : Monday, March 30, 2020 - 8:52:54 AM
Document(s) archivé(s) le : Wednesday, December 12, 2018 - 3:51:09 PM
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OJWT_2018v5i1n04_Cruz.pdf
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