E. Agarwal, M. Ferguson, M. Banks, M. Batterham, J. Bauer et al., Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: Results from the Nutrition Care Day Survey, 2010.

F. A. Allaert, L. Guérin-deremaux, A. Mauray-soulier, and M. H. Saniez-degrave, Evaluation of adherence by elderly nursing home patients to regular consumption of apple compote enriched with protein and soluble fiber, Aging Clinical and Experimental Research, vol.28, issue.Suppl 1, pp.189-195, 2016.
DOI : 10.1016/S0985-0562(14)70928-8

F. A. Allaert, V. Van-wymelbeke, F. Bon, and M. Mahdi, , 2014.

, impact de la consommation d'un pain brioche G-nutrition® enrichi en protéines et vitamines et d'un complément nutritionnel oral liquide à forte densité protéique sur le statut nutritionnel des personnes âgées, P286: Comparaison de l, pp.219-220

C. Aussel and L. Cynober, L'albumine est-elle un marqueur de l'état nutritionnel ? Nutrition Clinique et Métabolisme, pp.28-33, 2012.
DOI : 10.1016/j.nupar.2012.12.003

C. Aussel and . Ziegler, ??valuation de l?????tat nutritionnel, Revue Francophone des Laboratoires, vol.2014, issue.465, 2014.
DOI : 10.1016/S1773-035X(14)72644-9

, Revue francophone des laboratoires, pp.465-466

B. , A. D. Beigg, C. L. Macdonald, I. A. Allison, and S. P. , A recipe for improving food intakes in elderly hospitalized patients, Clinical Nutrition, vol.19, issue.6, pp.451-4540149, 2000.

O. Bouillanne and G. J. , Leptin a new biological marker for evaluating malnutrition in elderly patients, European Journal of Clinical Nutrition, vol.166, issue.5, pp.647-654, 2007.
DOI : 10.1001/archinte.166.8.860

D. Budiningsari, S. Shahar, Z. A. Manaf, and S. Susetyowati, A simple dietary assessment tool to monitor food intake of hospitalized adult patients, Journal of Multidisciplinary Healthcare, vol.9, pp.311-333, 2016.

F. Brock, A. Bettinelli, T. Dobner, J. Stobble, G. Pomatti et al., , 2016.

P. Coti-bertrand, M. Lafaille, and M. Depraz-cissoko, , 2015.

, Lutte contre les régimes restrictifs à l'hôpital : l'expérience du centre hospitalier universitaire de Lausanne, Nutrition Clinique et Métabolisme, vol.29, issue.1, pp.54-57

S. Dellière and J. Franckiel, Transthyr??tine??: les recommandations fran??aises du diagnostic de d??nutrition sont-elles en ad??quation avec la pr??valence de la d??nutrition hospitali??re???, Nutrition Clinique et M??tabolisme, vol.30, issue.2, pp.109-132, 2016.
DOI : 10.1016/j.nupar.2016.04.061

A. Detsky, J. Baker, and R. Mendelson, Evaluating the Accuracy of Nutritional Assessment Techniques Applied To Hospitalized Patients: Methodology and Comparisons, Journal of Parenteral and Enteral Nutrition, vol.35, issue.2, pp.153-159, 1984.
DOI : 10.1016/0021-9681(82)90012-1

T. E. Dunne, S. A. Neargarder, P. B. Cipolloni, and A. Cronin-golomb, Visual contrast enhances food and liquid intake in advanced Alzheimer's disease, Clinical Nutrition, vol.23, issue.4, pp.533-538, 2004.
DOI : 10.1016/j.clnu.2003.09.015

J. S. Edwards and H. J. Hartwell, A comparison of energy intake between eating positions in a NHS hospital???a pilot study, Appetite, vol.43, issue.3, pp.323-325, 2004.
DOI : 10.1016/j.appet.2004.06.005

D. Eglseer, R. J. Halfens, and C. Lohrmann, Is the presence of a validated malnutrition screening tool associated with better nutritional care in hospitalized patients? Nutrition, pp.104-111, 2017.

G. E. Ewalt, E. Rogers, J. Bishop, and P. Dickman, The Effect of Room Service-Style Food Service on Inpatient Plate Waste, Journal of the American Dietetic Association, vol.111, issue.9, 2011.
DOI : 10.1016/j.jada.2011.06.223

A. Https,

D. Folio, J. O-'sullivan-maillet, and R. Touger-decker, The Spoken Menu Concept of Patient Foodservice Delivery Systems Increases Overall Patient Satisfaction, Therapeutic and Tray Accuracy, and is Cost Neutral for Food and Labor, Journal of the American Dietetic Association, vol.102, issue.4, pp.546-554, 2002.
DOI : 10.1016/S0002-8223(02)90126-4

K. Freijer, I. Lenoir-wijnkoop, C. A. Russell, M. A. Koopmanschap, H. M. Kruizenga et al., The view of European experts regarding health economics for medical nutrition in disease-related malnutrition, European Journal of Clinical Nutrition, vol.138, issue.5, pp.539-545, 2015.
DOI : 10.1016/j.jclinepi.2007.11.008

M. J. Gall, G. K. Grimble, N. J. Reeve, and S. J. Thomas, Effect of providing fortified meals and between-meal snacks on energy and protein intake of hospital patients, Clinical Nutrition, vol.17, issue.6, pp.259-264, 1998.
DOI : 10.1016/S0261-5614(98)80317-8

V. Garabige, C. L. Molines, and H. Camara, Pr?venir la d?nutrition des patients sous anticanc?reux oraux?: un mod?le d?int?gration au sein d?un programme d??ducation th? rapeutique. Nutrition Clinique et M?tabolisme, 2016.

C. Gastalver-martín, C. Alarcón-payer, and M. León-sanz, Individualized measurement of disease-related malnutrition's costs, Clinical Nutrition, vol.34, issue.5, pp.951-955, 2015.
DOI : 10.1016/j.clnu.2014.10.005

P. C. Goeminne, E. H. De-wit, C. Burtin, and Y. Valcke, , 2012.

, Higher food intake and appreciation with a new food delivery system in a Belgian hospital Meals on Wheels, a bedside meal approach, Appetite, vol.59, issue.1, pp.108-116

M. Hannan-jones and S. Capra, Impact of type, size and shape of plates on hospital patients??? perceptions of the quality of meals and satisfaction with foodservices, Appetite, vol.120, pp.523-526, 2018.
DOI : 10.1016/j.appet.2017.10.014

H. Hartwell and J. S. Edwards, A preliminary assessment of two hospital food service systems using parameters of food safety and consumer opinion, The journal of the Royal Society for the Promotion of Health, vol.13, issue.3, pp.236-278, 2001.
DOI : 10.1017/S0022172400064925

H. Hartwell, N. Johns, and J. S. Edwards, E-menus???Managing choice options in hospital foodservice, International Journal of Hospitality Management, vol.53, pp.12-16, 2016.
DOI : 10.1016/j.ijhm.2015.11.007

H. Hartwell, P. Shepherd, J. Edwards, and N. Johns, , 2016.

, What do patients value in the hospital meal experience? Appetite. 1, pp.293-298

M. Hiesmayr, K. Schindler, E. Pernicka, C. Schuh, A. Schoeniger-hekele et al., Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006, Clinical Nutrition, vol.28, issue.5, pp.484-491, 2009.
DOI : 10.1016/j.clnu.2009.05.013

C. Joubert, A. C. Lefebvre, E. Vastel, L. Mouel, A. Desse et al., P.318 Dépistage de la dénutrition par la circonférence brachiale : une méthode simple, efficace et rentable Visual Plate Waste in Hospitalized Patients: Length of Stay and Diet Order, Gastroentérologie Clinique et Biologique Journal of the American Dietetic Association, vol.33, issue.10610, pp.1663-1666, 2006.
URL : https://hal.archives-ouvertes.fr/hal-00151983

K. and J. , Can food intake in hospitals be improved? Clinical Nutrition, pp.153-1600417, 2001.

K. Kuperberg, A. Caruso, S. Dello, D. K. Mager, A. Caruso et al., How will a room service delivery system affect dietary intake, food costs, food waste and patient satisfaction in a paediatric hospital? A pilot study, Journal of Foodservice, vol.15, issue.5, pp.255-261, 2008.
DOI : 10.1097/00001786-200301000-00005

C. Lambert and A. Nussler, Age-dependent risk factors for malnutrition in traumatology and??orthopedic patients, Nutrition, vol.37, pp.60-67, 2017.
DOI : 10.1016/j.nut.2016.12.013

S. L. Lim, K. Chung, B. Ong, Y. H. Chan, W. C. Loke et al., Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality, Clinical Nutrition, vol.31, issue.3, 2012.
DOI : 10.1016/j.clnu.2011.11.001

. C. Lau and M. B. Gregoire, Quality Ratings of a Hospital Foodservice Department by Inpatients and Postdischarge Patients, Journal of the American Dietetic Association, vol.98, issue.11, pp.1303-1310, 1998.
DOI : 10.1016/S0002-8223(98)00291-0

H. Luo, H. Yang, B. Huang, D. Yuan, S. Zhu et al., Geriatric Nutritional Risk Index (GNRI) Independently Predicts Amputation Inchronic Criticallimb Ischemia (CLI), PLOS ONE, vol.49, issue.Suppl 1, pp.1-9, 2016.
DOI : 10.1371/journal.pone.0152111.t004

I. Montoya, O. Lucas, R. Ferrer-ferrándiz, E. , M. Baena et al., Evaluación del efecto de una intervención en el estado nutricional de pacientes hospitalizados, Medicina Clínica, issue.7, pp.148291-296, 2017.

D. Mallay, Simplification de la strat??gie de d??pistage de la d??nutrition du sujet tr??s ??g?? en EHPAD??: un pari sur la pes??e mensuelle, NPG Neurologie - Psychiatrie - G??riatrie, vol.11, issue.62, pp.76-83, 2011.
DOI : 10.1016/j.npg.2010.12.007

S. Mccray, K. Maunder, R. Krikowa, and K. Mackenzie-shalders, Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and Cost, Journal of the Academy of Nutrition and Dietetics, 2018.

O. , P. A. Harper, D. W. Kangas, M. Dubeau, J. Borsutzky et al., Taste, Temperature, and Presentation Predict Satisfaction with Foodservices in a Canadian Continuing-Care Hospital, Journal of the American Dietetic Association, vol.9797, issue.4, pp.401-405, 1997.

J. Porter, T. Haines, and H. Truby, Implementation of protected mealtimes in the subacute setting: stepped wedge cluster trial protocol, Journal of Advanced Nursing, vol.337, issue.Suppl 3, pp.1347-1356, 2016.
DOI : 10.1136/bmj.a2390

J. Porter, E. Ottrey, and C. E. Huggins, Protected Mealtimes in hospitals and nutritional intake: Systematic review and meta-analyses, International Journal of Nursing Studies, vol.65, pp.62-69, 2017.
DOI : 10.1016/j.ijnurstu.2016.11.002

N. M. Rasmussen, A. Erichsen, A. S. Christensen, K. G. Frederiksen, M. N. Nielsen et al., A Hospital Fighting Malnutrition. Better Food and Nutritional Care to Hospitalised Patients: A Pilot Study. Clinical N u t r i t i o n , 3 5 , S 1 5 2, pp.261-561430644, 2016.

A. Rossary and F. Blondé-cynober, Albuminémie : les enjeux analytiques dans le cadre de l'évaluation nutritionnelle, 2017.

. Étude-comparative-multicentrique-française, Annale de Biologie Clinique, vol.75, issue.3, pp.305-323

Z. Stanga, Y. Zurflüh, M. Roselli, A. Sterchi, B. Tanner et al., Hospital food: a survey of patients' perceptions, Clinical Nutrition, vol.22, issue.3, pp.241-247, 2003.
DOI : 10.1016/S0261-5614(02)00205-4

F. Verdureau, P. Métais, R. Lepage, M. Palud, and E. Laurine, Le « Sans fourchette® », l'intergénération au service de la convivialité. NPG Neurologie -Psychiatrie -Gériatrie, pp.50-54, 2015.

K. Wadden, B. Wolf, and A. Mayhew, For Pediatric Patients, Canadian Journal of Dietetic Practice and Research, vol.67, issue.2, pp.92-94, 2006.
DOI : 10.3148/67.2.2006.92

P. Williams and K. Walton, Plate waste in hospitals and strategies for change, e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism, vol.6, issue.6, pp.235-241, 2011.
DOI : 10.1016/j.eclnm.2011.09.006

R. Williams, P. S. Hinds, W. Ke, and X. J. Hu, A Comparison of Calorie and Protein Intake in Hospitalized Pediatric Oncology Patients Dining With a Caregiver Versus Patients Dining Alone: A Randomized, Prospective Clinical Trial, Journal of Pediatric Oncology Nursing, vol.93, issue.2, pp.223-232, 2004.
DOI : 10.1093/ije/25.5.1030

R. Williams, K. Virtue, and A. Adkins, Room Service Improves Patient Food Intake and Satisfaction With Hospital Food, Journal of Pediatric Oncology Nursing, vol.15, issue.3, pp.183-189, 1998.

A. Young, A. Allia, L. Jolliffe, S. De-jersey, A. Mudge et al., Assisted or Protected Mealtimes? Exploring the impact of hospital mealtime practices on meal intake, Journal of Advanced Nursing, vol.32, issue.4, pp.1616-1625, 2016.
DOI : 10.1016/j.clnu.2012.11.009

H. Clémentine, . Coordinatrice, A. Projet, C. Maître-de-conférences-membre-du-laboratoire, and . Clementine, hugol-gential@u-bourgogne.fr http://projet-alims.fr Maison des Sciences de l'Homme 6 Esplanade Erasme, bureau 230 21000 DIJON Audrey NOACCO Ingénieure d'étude du projet ALIMS http://projet-alims, p.21000