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Does the number of ingredients depicted on food packaging impact information processing and product judgment?

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https://halshs.archives-ouvertes.fr/halshs-01654164
Contributor : Fanny Thomas Connect in order to contact the contributor
Submitted on : Sunday, December 3, 2017 - 12:17:01 PM
Last modification on : Monday, February 10, 2020 - 12:17:18 PM

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  • HAL Id : halshs-01654164, version 1

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Fanny Thomas, Sonia Capelli. Does the number of ingredients depicted on food packaging impact information processing and product judgment?. European Marketing Academy-EMAC, May 2017, Groningen, Netherlands. ⟨halshs-01654164⟩

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