Les systèmes alimentaires alternatifs peuvent-ils se développer commercialement sans perdre leur âme ? Analyse de trois agencements marchands

Abstract : This paper demonstrates that the commercial development of alternative agrifood networks does not automatically lead to their conventionalisation. The authors use the theoretical framework of the sociology of market “agencements”, inspired by actor-network theory, to analyse the functioning of three organizations in Pays de la Loire, in France. They first describe the organizational changes that enable these organizations to support the growing markets for organic and/or local products. Then, they show that these market “agencements” are not for all that characterised by a lack of remunerative prices and an inevitable disconnection between producers and consumers.
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Ronan Le Velly, Laurent Le Grel, Ivan Dufeu. Les systèmes alimentaires alternatifs peuvent-ils se développer commercialement sans perdre leur âme ? Analyse de trois agencements marchands. Economie Rurale, Société Française d'Économie Rurale, 2016, pp.31-45. ⟨10.4000/economierurale.5046⟩. ⟨halshs-01447673⟩

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