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Food Safety policy in a time of Technofoods : Risk, Governance and Legal Issues of nanofoods

Abstract : 1. THE LEGAL BASIS OF FOOD SAFETY POLICY (Luc Bodiguel) 2. TECHNOFOOD AND RISK (Luc Bodiguel) 3. LEGAL ISSUES RELATING TO NANOFOODS (Alessandra Di lauro)
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https://halshs.archives-ouvertes.fr/halshs-01368518
Contributor : Luc Bodiguel <>
Submitted on : Monday, September 19, 2016 - 4:14:17 PM
Last modification on : Monday, May 7, 2018 - 11:46:01 AM

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  • HAL Id : halshs-01368518, version 1

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Luc Bodiguel, Alessandra Di Lauro. Food Safety policy in a time of Technofoods : Risk, Governance and Legal Issues of nanofoods. Mac Mahon and Cardwell (eds). Research Handbook on EU Agriculture Law, Edward Elgar, pp.368-383, 2015, 9781781954614. ⟨halshs-01368518⟩

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