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Évolution des répertoires de la céramique culinaire en Champagne, Bourgogne et Franche-Comté au cours des cinq premiers siècles de notre ère

Abstract : Analysis of kitchen pots and pans, whose range developed between the start of the Augustan age and Late Antiquity across an enormous territory has allowed a brief survey of the regional characteristics as well as of the commercial exchanges that occurred in Bourgogne, Franche-Comté and Champagne during Antiquity.
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https://halshs.archives-ouvertes.fr/halshs-01340712
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  • HAL Id : halshs-01340712, version 1

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Sylvie Mouton-Venault, Anne Delor-Ahü, Daniel Barthélemy, Sylvie Humbert, François Barthélemy, et al.. Évolution des répertoires de la céramique culinaire en Champagne, Bourgogne et Franche-Comté au cours des cinq premiers siècles de notre ère. Revue archéologique de l'Est, Société archéologique de l’Est, 2015, 64, pp.163-223. ⟨halshs-01340712⟩

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