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Introduction

Résumé : Introduction au dossier Cuisines et boulangeries en Gaule romaine.
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https://halshs.archives-ouvertes.fr/halshs-01287406
Contributor : Nicolas Coquet Connect in order to contact the contributor
Submitted on : Monday, January 6, 2020 - 2:26:07 PM
Last modification on : Tuesday, October 19, 2021 - 4:16:32 PM
Long-term archiving on: : Tuesday, April 7, 2020 - 11:58:26 PM

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  • HAL Id : halshs-01287406, version 2

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Stéphane Mauné, Nicolas Monteix, Matthieu Poux. Introduction. Gallia - Archéologie de la France antique, CNRS Éditions, 2013, Dossier : Cuisines et boulangeries en Gaule romaine, 70 (1), pp.1-8. ⟨halshs-01287406v2⟩

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