Introduction

Résumé : Introduction au dossier Cuisines et boulangeries en Gaule romaine.
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Stéphane Mauné, Nicolas Monteix, Matthieu Poux. Introduction. Gallia - Archéologie de la France antique, CNRS Éditions, 2013, Dossier : Cuisines et boulangeries en Gaule romaine, 70 (1), pp.1-8. ⟨halshs-01287406v2⟩

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