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Extracting (good) discourse examples from an oral specialised corpus of wine tasting interactions

Abstract : This article outlines the semi-automated extraction of dictionary examples used in the compilation of a professional online dictionary of wine tasting. Named OenoLex Bourgogne, this dictionary was started to respond to the demand for a lexicographic information tool from the French wine industry of Burgundy, the Bureau Interprofessionnel des Vins de Bourgogne.
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https://halshs.archives-ouvertes.fr/halshs-01213436
Contributor : Hédi Maazaoui <>
Submitted on : Thursday, October 8, 2015 - 5:25:06 PM
Last modification on : Tuesday, July 23, 2019 - 1:52:02 PM
Long-term archiving on: : Saturday, January 9, 2016 - 10:26:33 AM

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  • HAL Id : halshs-01213436, version 1

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Patrick Leroyer, Laurent Gautier, Hédi Maazaoui. Extracting (good) discourse examples from an oral specialised corpus of wine tasting interactions. Automatic Knowledge Acquisition for Lexicography COST ENeL WG3 meeting, European Network of e-Lexicography, Aug 2015, Herstmonceux, United Kingdom. ⟨halshs-01213436⟩

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