The last food mile concept as a city logistics solution for perishable products: The case of Parma's Food Urban Distribution Center

Abstract : This paper analyzes last mile logistics for fresh food products and the food deliveries schemes to urban food outlets, i.e. corporate retail chains, independent retailers and hotel, restaurants and catering (Ho.Re.Ca.) sector. We present two concepts: that of food hub and that of last food mils, as well as an analysis framework to understand food last mile distribution. To illustrate it, two experiences of urban food distribution are compared to a reference situation using the proposed framework.
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Last modification on : Wednesday, October 31, 2018 - 12:24:05 PM
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Eléonora Morganti, Jesus Gonzalez-Feliu. The last food mile concept as a city logistics solution for perishable products: The case of Parma's Food Urban Distribution Center. Lauras, M.; Zelm, M.; Archimède, B.; Bénaben, F.; Doumeignts, G. ISTE-WILEY, pp.202-207, 2015, Enterprise Interoperability: I-ESA'14. ⟨halshs-00986647⟩

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