Environmental influence on animal exploitation and meat consumption during the Early Islamic Period in Syria. A case study from Qasr al-Hayr al-Sharqi and al-Hadir

Jacqueline Studer (1) , Denis Genequand (2) , Marie-Odile Rousset (3)

1 AASPE - Archéozoologie, archéobotanique : sociétés, pratiques et environnements
2 UNIGE - Université de Genève = University of Geneva
3 GREMMO - Groupe de recherches et d'études sur la méditerranée et le moyen orient

Comparison between the consumption of meat in both sites of Qasr al-Hayr al-Sharqi and al-Hadir.

Mots clés: archaeozoology; animal bones; food studies; Syria; Qasr al-Hayr al-Sharqi; al-Hadir; early islamic period

Domaines: Archéologie et Préhistoire

Jacqueline Studer, Denis Genequand, Marie-Odile Rousset. Environmental influence on animal exploitation and meat consumption during the Early Islamic Period in Syria. A case study from Qasr al-Hayr al-Sharqi and al-Hadir. Archaeozoology of the Near East X, 2010, pp.265-282. ⟨halshs-00915001⟩