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Conference papers

Delivering Flexibility : working time and contractual status in the food processing industry in France and the UK

Eve Caroli 1 Jérôme Gautié 2 Caroline Llyod 3 Annie Lamanthe 4 Susan James 3
1 CSTJF - Centre scientifique et Technique Jean Feger
2 CES - Centre d'économie de la Sorbonne
3 SKOPE
4 LEST - Laboratoire d'économie et de sociologie du travail
Mots-clés : flexibilité
Document type :
Conference papers
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https://halshs.archives-ouvertes.fr/halshs-00457980
Contributor : Annie Lamanthe <>
Submitted on : Thursday, February 18, 2010 - 8:47:03 PM
Last modification on : Tuesday, January 19, 2021 - 11:08:28 AM

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  • HAL Id : halshs-00457980, version 1

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UNIV-PARIS1 | CNRS | CES | UNIV-AMU | LEST

Citation

Eve Caroli, Jérôme Gautié, Caroline Llyod, Annie Lamanthe, Susan James. Delivering Flexibility : working time and contractual status in the food processing industry in France and the UK. Congrès européen de l'IIRA, Sep 2007, France. ⟨halshs-00457980⟩

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