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Delivering Flexibility : working time and contractual status in the food processing industry in France and the UK

Mots-clés : flexibilité
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Conference papers
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https://halshs.archives-ouvertes.fr/halshs-00457980
Contributor : Annie Lamanthe <>
Submitted on : Thursday, February 18, 2010 - 8:47:03 PM
Last modification on : Tuesday, January 19, 2021 - 11:08:28 AM

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  • HAL Id : halshs-00457980, version 1

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Eve Caroli, Jérôme Gautié, Caroline Llyod, Annie Lamanthe, Susan James. Delivering Flexibility : working time and contractual status in the food processing industry in France and the UK. Congrès européen de l'IIRA, Sep 2007, France. ⟨halshs-00457980⟩

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