Factors influencing halal meat consumption: An application of the theory of planned behaviour

Keywords : halal consumption
Type de document :
Chapitre d'ouvrage
M. Kaiser & M. Lien (eds.). Ethics and politics of Food. Proceedings of the 6th congress of the European Society for Agricultural and Food Ethics, Oslo, June 22-24, 2006., 2006
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https://halshs.archives-ouvertes.fr/halshs-00102006
Contributeur : Florence Bergeaud-Blackler <>
Soumis le : jeudi 28 septembre 2006 - 16:08:09
Dernière modification le : jeudi 28 septembre 2006 - 16:08:09

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  • HAL Id : halshs-00102006, version 1

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Karijn Bonne, Iris Vermeir, Florence Bergeaud-Blackler, Wim Verbeke. Factors influencing halal meat consumption: An application of the theory of planned behaviour. M. Kaiser & M. Lien (eds.). Ethics and politics of Food. Proceedings of the 6th congress of the European Society for Agricultural and Food Ethics, Oslo, June 22-24, 2006., 2006. <halshs-00102006>

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