Factors influencing halal meat consumption: An application of the theory of planned behaviour

Keywords : halal consumption
Complete list of metadatas

https://halshs.archives-ouvertes.fr/halshs-00102006
Contributor : Florence Bergeaud-Blackler <>
Submitted on : Thursday, September 28, 2006 - 4:08:09 PM
Last modification on : Thursday, October 11, 2018 - 10:30:02 AM

Identifiers

  • HAL Id : halshs-00102006, version 1

Collections

Citation

Karijn Bonne, Iris Vermeir, Florence Bergeaud-Blackler, Wim Verbeke. Factors influencing halal meat consumption: An application of the theory of planned behaviour. M. Kaiser & M. Lien (eds.). Ethics and politics of Food. Proceedings of the 6th congress of the European Society for Agricultural and Food Ethics, Oslo, June 22-24, 2006., 2006. ⟨halshs-00102006⟩

Share

Metrics

Record views

148