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Odors and consumer behavior in a
restaurant

Mots-clés : Odeur
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Journal articles
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https://halshs.archives-ouvertes.fr/halshs-00094108
Contributor : Dominique Maraine-Scipanov <>
Submitted on : Thursday, September 14, 2006 - 12:08:08 PM
Last modification on : Monday, September 16, 2019 - 4:30:02 PM

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  • HAL Id : halshs-00094108, version 1

Citation

Nicolas Guéguen, Christine Petr. Odors and consumer behavior in a
restaurant. International Journal of Hospitality Management, Elsevier, 2006, 25, pp.335-339. ⟨halshs-00094108⟩

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