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Between harvesting and cooking. Grain processing in Dunhuang: a qualitative and quantitative survey

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https://halshs.archives-ouvertes.fr/halshs-00089464
Contributor : Eric Trombert <>
Submitted on : Friday, August 18, 2006 - 5:11:51 PM
Last modification on : Monday, December 21, 2020 - 3:32:01 PM

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  • HAL Id : halshs-00089464, version 1

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Eric Trombert. Between harvesting and cooking. Grain processing in Dunhuang: a qualitative and quantitative survey. The 8th Symposium on Chinese Dietary Culture, 2003. ⟨halshs-00089464⟩

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