Muslim women and halal meat markets in France

Abstract : In France, the unprecedented development of the halal trade in the 1990s could at first glance be erpreted as a muslim community turning in on itself, which would be expressed through the tighter control of women's time and activities. Investigations of stems of production and distribution of halal products o not exclude this assumption, but do at least moderate it. Indeed, it seems that Muslim women play a prominent part in the development of his trade, in particular by virtue of their role in the efinition of quality and of halal meat prices.
Type de document :
Article dans une revue
The Encyclopedia of Women and Islamic Cultures, Brill, 2005, Vol 3 : Family, Body, Sexuality, and Health / Food Preparation
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https://halshs.archives-ouvertes.fr/halshs-00007180
Contributeur : Florence Bergeaud-Blackler <>
Soumis le : mercredi 14 décembre 2005 - 13:16:51
Dernière modification le : jeudi 15 décembre 2005 - 10:13:07

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  • HAL Id : halshs-00007180, version 1

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Florence Bergeaud-Blackler. Muslim women and halal meat markets in France. The Encyclopedia of Women and Islamic Cultures, Brill, 2005, Vol 3 : Family, Body, Sexuality, and Health / Food Preparation. 〈halshs-00007180〉

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