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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques |
Texte intégral |
Open access
51 %
Mots clés
Forensic
DGCI
Pulses
Analyse de données
Volatile compounds
East Mediterranean
Consommateurs
Accuracy profile
Machine learning
Competitiveness
Generalized linear mixed model GLMM
Chimiométrie
RGB image
Aroma compounds
Chromatography
Haralick
Evaluation sensorielle
HERα and hAR reporter gene assays
Oil-in-water emulsions
HS-SPME-GC-MS
Analyse d'opinion
Prediction
Cultivars
Chemometric methods
Connectionist AI
Consommateur
Dehydration
Artificial intelligence
Multivariate statistical analyses
Activation
GC-MS
Infrared spectroscopy
Barley
High hydrostatic pressure
Grand débat national
Cosmetics
Lipid oxidation
Heating kinetics
Germination
Green fluorescent protein
Hough transform
Atomic absorption spectroscopy
Decision support
Bioassays
Symbolic AI
Data analysis
Fish oil
Eye tracking
Chemometrics
Adventices
Great National Debate
Extraction
Brettanomyces bruxellensis
Malassez
Chemical profiling
Deep learning
Harmfulness
Biomasse
B-phycoerythrin
Proximal sensing
Model
Homomorphic filtering
Genetic groups
Cell segmentation
Consumers
Eye-tracking
Bekaa
Chemo metrics
Crop-weed competition
Radical initiator
EDC
Comportement virtuelle
Gaze behavior
Food choices
Agroecology
Fertilization
Iron
Weed
Food choice
ED
Consumer
Designs de verre
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
Artificial Intelligence
Biomass
Image analysis
Gestion de la lactation
Generalized Fourier descriptors
Bacillus subtilis
Illicit drugs
DPA
Fourier transform
Wheat
Confocal laser scanning microscopy
Competition
Food motivations
Blackcurrant berries
Alimentation durable
Chemometric
Saccharomyces cerevisiae
Derniers dépôts
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr