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| HAL: hal-00467023, version 1 |
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| Journal of Sensory Studies 22, 6 (2007) 665-686 |
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| Sensory analysis comparison of eight biscuits by French and Pakistani panels |
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| Jérome Pagès 1, 2Cécile Bertrand 1 |
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| (2007) |
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| A set of eight biscuits from France and Pakistan have been evaluated in these two countries from a descriptive and a hedonic point of view. Two panels of assessors have provided sensory profiles, separately but working in a similar manner. Two sets of consumers have provided hedonic scores. In order to compare these results, methods based on analysis of variance and multiple factor analysis have been defined. The comparison of the sensory profiles obtained in the two countries shows a convergence which argues in favor to say that it is not necessary to perform sensory profiling in every country where the products have to be sold. On the contrary, the comparison of hedonic scores showed not only the different trends in the two countries but also consumers from the two countries who like and dislike the same products. |
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| 1: | Institut de Recherche Mathématique de Rennes (IRMAR) |
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CNRS : UMR6625 – Université de Rennes 1 – École normale supérieure de Cachan - ENS Cachan – Institut National des Sciences Appliquées (INSA) : - RENNES – Université de Rennes II - Haute Bretagne |
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| 2: | Agrocampus Ouest |
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Institut supérieur des sciences agronomiques, agroalimentaires, horticoles et du paysage – Ministère de l'agriculture, de l'agroalimentaire et de la forêt |
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| 3: | DOSIsoft |
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DOSIsoft |
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| Statistique |
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| Subject | : | Mathematics/Statistics Statistics/Statistics Theory Life Sciences/Food and Nutrition |
| hal-00467023, version 1 | |
| http://hal.archives-ouvertes.fr/hal-00467023 | |
| oai:hal.archives-ouvertes.fr:hal-00467023 | |
| From: Maryse Collin | |
| Submitted on: Thursday, 25 March 2010 16:19:00 | |
| Updated on: Monday, 29 March 2010 17:46:32 | |
