| Type de publication : |
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Articles dans des revues avec comité de lecture |
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| Domaine : |
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| Titre : |
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Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents. |
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| Auteur(s) : |
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Natalie Rigal ( ) 1, M.-L. Frelut 2, Marie-Odile Monneuse 1, Claude Marcel Hladik ( ) 1, Bruno Simmen 1, Patrick Pasquet () 1 |
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| Laboratoire : |
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| Résumé : |
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Previous studies in humans have shown that short to middle-term pre-exposure to multiple foods can reduce the negative response to novel foods (neophobia). In order to explore the effects of a long-term exposure to varied foods on food neophobia, we studied a population of obese adolescents observed in a longitudinal protocol in which the multiple food experiences are induced by a residential weight reduction program (WRP) that encourages the consumption of a wide variety of foods. Seventy-two massively obese adolescents (22 boys) filled the Food Neophobia Scale (FNS, Pliner & Hobden, 1992) and an ad hoc food familiarity and liking questionnaire at the beginning and at the end of the program (mean duration: 8.9 months). Their scores were compared to those of a control group of 51 adolescents (14 boys) tested within a similar period. FNS results show a decrease of food neophobia, without significant difference between the control group and the WRP subjects, although only WRP have encountered new foods experiences as attested by the familiarity and liking results. Methodological considerations, concerning the characteristics of the participants, the nature of the multiple food exposure and the food neophobia measurements, will be proposed to explain differences among studies. |
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Langue du texte
intégral : |
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Anglais |
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Date de production,
écriture : |
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2006 |
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| Journal : |
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| Appetite (Appetite) |
| Publisher |
Elsevier |
| ISSN |
0195-6663 (eISSN : 1095-8304) |
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| Audience : |
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internationale |
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| Date de publication : |
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2006 |
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| Volume : |
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46 |
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| Page, identifiant, ... : |
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207-214 |
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| Mots Clés : |
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food neophobia – exposure to variety – food liking – obesity – weight loss – adolescence |
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Mots Clés
(autre langue) : |
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néophobie alimentaire – exposition à la variété – préférences alimentaires – obésité – perte de poids – adolescence |
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